Salzburger Nockerl – The Most Famous Dessert in Salzburg
A Sweet Tradition Since the 17th Century
No visit to Salzburg is complete without trying Salzburger Nockerl! This delightful dish has been served since the 17th century and continues to enchant locals and visitors alike. You can enjoy it fresh from the oven at Gasthof Goldgasse, our traditional restaurant in the heart of Salzburg’s Old Town.
What Are Salzburger Nockerl?
Austria is famous for its sweet delicacies – from Kaiserschmarrn and Apfelstrudel to Sachertorte. But in Salzburg, it’s all about Nockerl. Even Mozart is said to have been a fan! Lightly baked on the outside, soft and creamy on the inside – simply irresistible.
How Are Salzburger Nockerl Made?
The original recipe calls for just three ingredients:
🥚 Eggs
🌾 Flour
🍚 Sugar
The beaten egg whites must have the perfect consistency, and the baking time must be just right. While there are many variations, the classic recipe remains the most popular. We have linked a recipe that you can easily try at home.
How Are Salzburger Nockerl Served?
Traditionally, Nockerl are served in three portions, symbolizing the snow-covered peaks of Salzburg’s mountains. Whether dusted with powdered sugar, paired with raspberries, plum compote, or vanilla ice cream – everyone has their favorite way to enjoy this delightful treat. Don’t miss out on this Salzburg specialty!
Make a reservation at Gasthof Goldgasse now!
Of course, this Salzburg classic is also served at our Gasthof Goldgasse, accompanied by homemade vanilla ice cream.
